Benihana Roll (Signature) — Price, Calories, Ingredients & Recipe (2026)

What Is Benihana Roll?

The Benihana Roll is the namesake signature roll: shrimp tempura and cool cucumber rolled inside, creamy avocado layered on top, and a double drizzle of spicy mayo and sweet eel sauce. It is designed to show off everything Benihana’s sushi bar does well — crunch, creaminess, heat and sweetness in every bite.

Because it is the house roll, it is the one servers recommend to guests who ask what to try. Eight pieces arrive beautifully plated, and the flavor is bold enough to stand alone as a light meal or to share as the centerpiece of a sushi spread.

Benihana Roll Ingredients

• Sushi rice
• Shrimp tempura
• Avocado
• Cucumber
• Nori seaweed
• Spicy mayonnaise
• Eel sauce
• Sesame seeds
• Tempura batter
• Rice vinegar

Benihana Roll Nutrition Facts

Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.

Copycat Benihana Roll Recipe (Make It at Home)

Love Benihana Roll but can’t get to Benihana? This copycat recipe captures the signature flavor at home.

Ingredients

• 2 cups cooked sushi rice
• 8 large shrimp
• 1/2 cup tempura batter mix
• Oil for frying
• 1 avocado, sliced
• 1/2 cucumber, julienned
• 4 sheets nori
• 2 tbsp spicy mayo
• 2 tbsp eel sauce

Instructions

1. Fry the tempura shrimp until crisp and golden; drain well.
2. Roll rice, nori, shrimp and cucumber inside-out.
3. Layer avocado slices over the roll using plastic wrap to shape.
4. Slice into 8 pieces with a wet knife.
5. Drizzle with spicy mayo and eel sauce before serving.Season the cooked rice with rice vinegar, sugar and salt; cool to room temperature before assembling.

Final Thoughts

If you order one roll at Benihana, make it the namesake — the Benihana Roll packs the sushi bar’s greatest hits into eight perfect pieces.