Benihana Ginger Sauce — Price, Calories, Ingredients & Recipe (2026)

What Is Ginger Sauce?

Benihana’s ginger sauce is the bright, zesty counterpoint to the rich Yum Yum Sauce. Made from fresh grated ginger blended with soy sauce, vinegar and a touch of sweetness, it is thin, punchy and aromatic — designed for dunking hibachi steak, chicken and shrimp. Of the three classic hibachi dipping sauces, ginger is the one regulars call the most refreshing.

It arrives automatically with hibachi dinners, and extra portions run about $2.50. Because it is vinegar- and ginger-based rather than mayo-based, it is also the lightest of the trio at roughly 25 calories per serving.

Ginger Sauce Ingredients

• Fresh ginger root
• Soy sauce
• Rice vinegar
• Lemon juice
• Sugar
• Water
• Scallions (optional)

Ginger Sauce Nutrition Facts

Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.

Copycat Ginger Sauce Recipe (Make It at Home)

Love Ginger Sauce but can’t get to Benihana? This copycat recipe captures the signature flavor at home.

Ingredients

• 1/2 cup fresh ginger, peeled and roughly chopped
• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 2 tbsp fresh lemon juice
• 2 tbsp sugar
• 1/4 cup water
• 2 tbsp thinly sliced scallions (optional)

Instructions

1. Blend the ginger, soy sauce, rice vinegar, lemon juice, sugar and water until as smooth as possible.
2. Let rest 10 minutes, then strain through a fine sieve if you prefer a silky sauce (or leave rustic).
3. Stir in scallions if using.
4. Refrigerate at least 30 minutes for flavors to meld.
5. Keeps up to 2 weeks refrigerated. Shake before serving.

Final Thoughts

Bright, gingery and nearly calorie-free, Benihana’s ginger sauce is the hibachi purist’s pick. Blend a batch at home and keep it in the fridge for every stir-fry.