Benihana Shrimp Fried Rice — Price, Calories, Ingredients & Recipe (2026)

What Is Shrimp Fried Rice?

Benihana Shrimp Fried Rice pairs sweet, snappy hibachi shrimp with the restaurant’s beloved garlic-butter rice. The shrimp are seared quickly on the teppan so they stay juicy, then folded through rice with egg and crisp vegetables.

Lighter than the steak version but just as satisfying, it is a favorite among seafood lovers and a great way to add protein to the classic fried rice side.

Shrimp Fried Rice Ingredients

• Steamed white rice
• Hibachi shrimp, peeled
• Scrambled egg
• Diced carrots
• Green peas
• Chopped green onions
• Garlic butter
• Soy sauce
• Lemon wedge

Shrimp Fried Rice Nutrition Facts

Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.

Copycat Shrimp Fried Rice Recipe (Make It at Home)

Love Shrimp Fried Rice but can’t get to Benihana? This copycat recipe captures the signature flavor at home.

Ingredients

• 3 cups day-old cooked rice
• 1 lb shrimp, peeled and deveined
• 3 tbsp butter
• 3 cloves garlic, minced
• 2 eggs, beaten
• 1/2 cup carrots and peas
• 3 tbsp soy sauce
• 1 tbsp lemon juice
• 3 green onions, sliced

Instructions

1. Sear shrimp in 1 tbsp butter over high heat, 1-2 minutes per side; set aside.
2. Scramble eggs; set aside.
3. Melt remaining butter with garlic; saute vegetables 2 minutes.
4. Add rice; fry 4-5 minutes until lightly crisped.
5. Return shrimp and egg; toss with soy sauce, lemon juice, and green onions.
6. Serve with an extra lemon wedge.

Final Thoughts

Sweet shrimp and buttery rice are a perfect match on the teppan grill. Benihana Shrimp Fried Rice is a seafood lover’s must-try — and the copycat recipe makes weeknight dinners feel special.