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Benihana Shrimp Tempura Roll — Price, Calories, Ingredients & Recipe (2026)

Crispy shrimp tempura meets creamy avocado in Benihana’s Shrimp Tempura Roll. Price, calories, ingredients and copycat recipe for 2026.

Price: $14.00 Calories: 440 Cal
Shrimp Tempura Roll

What Is Shrimp Tempura Roll?

The Benihana Shrimp Tempura Roll is all about texture: whole shrimp fried in a light, lacy tempura batter stay shatteringly crisp inside seasoned rice, while avocado and cucumber add cool creaminess and crunch. A brush of sweet eel sauce ties it together with a savory-sweet glaze.

It is a comfort-food roll — no raw fish, big satisfying crunch, familiar flavors — which makes it a hit with kids and cautious eaters. Order it fresh so the tempura is at its crispiest, and eat it right away for the full contrast.

Shrimp Tempura Roll Ingredients

  • Sushi rice
  • Shrimp tempura
  • Avocado
  • Cucumber
  • Nori seaweed
  • Eel sauce
  • Tempura batter
  • Rice vinegar
  • Sesame seeds

Shrimp Tempura Roll Nutrition Facts

NutrientAmount (per serving)
Calories440
Total Fat18g
Saturated Fat3g
Cholesterol90mg
Sodium590mg
Total Carbohydrate55g
Dietary Fiber4g
Sugars11g
Protein16g

Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.

Copycat Shrimp Tempura Roll Recipe (Make It at Home)

Love Shrimp Tempura Roll but can’t get to Benihana? This copycat recipe captures the signature flavor at home.

Ingredients

  • 2 cups cooked sushi rice
  • 10 large shrimp, peeled and deveined
  • 3/4 cup tempura batter mix
  • Oil for deep frying
  • 1 avocado, sliced
  • 1/2 cucumber, julienned
  • 4 sheets nori
  • 3 tbsp eel sauce

Instructions

  1. Heat oil to 350F. Dip shrimp in tempura batter and fry 2-3 minutes until golden.
  2. Spread rice over nori on a bamboo mat, flip rice-side down.
  3. Add tempura shrimp, avocado and cucumber; roll tightly.
  4. Slice into 8 pieces and drizzle with eel sauce. Serve immediately while crisp.Season the warm rice with rice vinegar and cool to room temperature.
  5. Garnish with sesame seeds and serve with pickled ginger.

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Shrimp Tempura Roll FAQs

No — everything is cooked, which makes it ideal for kids and pregnant diners avoiding raw fish.

About 440 calories per 8-piece order.

A sweet-savory glaze of soy sauce, sugar and mirin, reduced until syrupy. No eel is required.

Yes, ask your server — simple swaps are usually no problem.

Final Thoughts

Crunchy, creamy and completely cooked, the Shrimp Tempura Roll is Benihana’s most approachable specialty roll.