Benihana Shrimp Tempura Roll — Price, Calories, Ingredients & Recipe (2026)
Crispy shrimp tempura meets creamy avocado in Benihana’s Shrimp Tempura Roll. Price, calories, ingredients and copycat recipe for 2026.

What Is Shrimp Tempura Roll?
The Benihana Shrimp Tempura Roll is all about texture: whole shrimp fried in a light, lacy tempura batter stay shatteringly crisp inside seasoned rice, while avocado and cucumber add cool creaminess and crunch. A brush of sweet eel sauce ties it together with a savory-sweet glaze.
It is a comfort-food roll — no raw fish, big satisfying crunch, familiar flavors — which makes it a hit with kids and cautious eaters. Order it fresh so the tempura is at its crispiest, and eat it right away for the full contrast.
Shrimp Tempura Roll Ingredients
- Sushi rice
- Shrimp tempura
- Avocado
- Cucumber
- Nori seaweed
- Eel sauce
- Tempura batter
- Rice vinegar
- Sesame seeds
Shrimp Tempura Roll Nutrition Facts
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 440 |
| Total Fat | 18g |
| Saturated Fat | 3g |
| Cholesterol | 90mg |
| Sodium | 590mg |
| Total Carbohydrate | 55g |
| Dietary Fiber | 4g |
| Sugars | 11g |
| Protein | 16g |
Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.
Copycat Shrimp Tempura Roll Recipe (Make It at Home)
Love Shrimp Tempura Roll but can’t get to Benihana? This copycat recipe captures the signature flavor at home.
Ingredients
- 2 cups cooked sushi rice
- 10 large shrimp, peeled and deveined
- 3/4 cup tempura batter mix
- Oil for deep frying
- 1 avocado, sliced
- 1/2 cucumber, julienned
- 4 sheets nori
- 3 tbsp eel sauce
Instructions
- Heat oil to 350F. Dip shrimp in tempura batter and fry 2-3 minutes until golden.
- Spread rice over nori on a bamboo mat, flip rice-side down.
- Add tempura shrimp, avocado and cucumber; roll tightly.
- Slice into 8 pieces and drizzle with eel sauce. Serve immediately while crisp.Season the warm rice with rice vinegar and cool to room temperature.
- Garnish with sesame seeds and serve with pickled ginger.
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Rainbow Roll
A California roll crowned with colorful slices of tuna, salmon, avocado and white fish — as pretty as it is tasty.
Dragon Roll
Crisp shrimp tempura inside, thin avocado scales outside, finished with sweet eel sauce — the dramatic house favorite.
Shrimp Tempura Roll FAQs
Final Thoughts
Crunchy, creamy and completely cooked, the Shrimp Tempura Roll is Benihana’s most approachable specialty roll.


