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Benihana Tempura Green Tea Ice Cream — Price, Calories, Ingredients & Recipe (2026)

Benihana tempura green tea ice cream — price, calories, ingredients, and a copycat recipe.

Price: $7.50 Calories: 480 Cal
Tempura Green Tea Ice Cream

What Is Tempura Green Tea Ice Cream?

Benihana Tempura Green Tea Ice Cream takes matcha ice cream, coats it in tempura batter, and flash-fries it. The result is astonishing: a hot, crackling shell giving way to ice-cold green tea ice cream.

It is the dessert that turns heads at neighboring tables — part magic trick, part perfect flavor pairing of earthy matcha and toasty batter.

Tempura Green Tea Ice Cream Ingredients

  • Matcha green tea ice cream
  • Tempura batter (flour, egg, ice water)
  • Pound cake or sponge (coating)
  • Oil for frying
  • Powdered sugar

Tempura Green Tea Ice Cream Nutrition Facts

NutrientAmount (per serving)
Calories480
Total Fat28g
Saturated Fat12g
Cholesterol90mg
Sodium320mg
Total Carbohydrate50g
Dietary Fiber1g
Sugars34g
Protein7g

Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.

Copycat Tempura Green Tea Ice Cream Recipe (Make It at Home)

Love Tempura Green Tea Ice Cream but can’t get to Benihana? This copycat recipe captures the signature flavor at home.

Ingredients

  • 1 pint matcha ice cream
  • 4 slices pound cake
  • 1/2 cup flour
  • 1 egg
  • 1/2 cup ice water
  • oil for frying

Instructions

  1. Scoop firm ice cream balls; wrap each in pound cake and freeze solid overnight.
  2. Whisk flour, egg, and ice water into batter.
  3. Heat oil to 375F.
  4. Dip frozen balls in batter; fry 30-45 seconds until golden.
  5. Dust with powdered sugar and serve immediately.

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Tempura Green Tea Ice Cream FAQs

About $7.50.

Roughly 480 calories.

It is frozen rock-solid and fried for under a minute — the shell insulates the center.

The earthy matcha balances the sweet fried shell nicely.

Final Thoughts

Tempura Green Tea Ice Cream is Benihana dessert theater at its finest. Try it at the restaurant first — then attempt the copycat for the ultimate dinner-party trick.