Benihana White Peach Sake Sangria — Price, Calories & Recipe (2026)
Benihana White Peach Sake Sangria — price, calories, ingredients and a copycat recipe for the lightest cocktail on the bar menu.
What Is White Peach Sake Sangria?
The White Peach Sake Sangria is the lightest of Benihana’s three signature sangrias. Delicate white peach flavor melts into chilled sake with hints of citrus, creating a pale, floral cocktail that drinks almost like a spritz. It is the go-to order for guests who want something refreshing but not too sweet.
Priced around $12.50, it pairs wonderfully with lighter menu items like sushi, sashimi, salads and hibachi shrimp. The peach notes also make it a popular choice for celebrations and girls’ night out at the hibachi table. As with all Benihana bar items, the exact build can differ slightly by location.
White Peach Sake Sangria Ingredients
- Junmai sake
- White peach puree or nectar
- Peach schnapps (splash)
- Fresh white peach slices
- Lemon wheels
- Splash of soda water
- Ice
- Mint (optional garnish)
White Peach Sake Sangria Nutrition Facts
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 230 |
| Total Carbohydrate | 20g |
| Sugars | 17g |
| Protein | 0g |
| Total Fat | 0g |
| Sodium | 5mg |
| Alcohol by volume (est.) | 8-11% |
Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.
Copycat White Peach Sake Sangria Recipe (Make It at Home)
Love White Peach Sake Sangria but can’t get to Benihana? This copycat recipe captures the signature flavor at home.
Ingredients
- 1 bottle (750ml) junmai sake, chilled
- 1 1/2 cups white peach nectar, chilled
- 1/2 cup peach schnapps
- 2 white peaches, thinly sliced
- 1 lemon, thinly sliced
- 1 cup soda water, chilled
- Ice, for serving
- Mint sprigs, to garnish
Instructions
- Add the sake, peach nectar and peach schnapps to a large pitcher and stir.
- Add the sliced peaches and lemon, then refrigerate at least 2 hours.
- Stir in the chilled soda water just before serving.
- Fill wine glasses with ice, pour over the sangria and include fruit in each glass.
- Garnish with mint and serve cold.
You May Also Like
Mai Tai
Benihana’s signature tropical tiki cocktail with rum, orange curacao, fresh lime and a dark rum float.
Red Plum Sake Sangria
A Japanese twist on sangria blending sake, red plum wine and fresh fruit over ice.
Sparkling Strawberry Sangria
Bubbly strawberry sangria with sake, sparkling wine and fresh berries.
Hot Sake
Traditional warmed junmai sake served in a ceramic carafe — the classic hibachi companion.
White Peach Sake Sangria FAQs
Final Thoughts
If you like your cocktails light, fruity and elegant, the White Peach Sake Sangria is Benihana’s best bar bet — and the pitcher recipe brings the same breezy flavor to any summer gathering.