Benihana Shrimp Yaki Soba — Price, Calories, Ingredients & Recipe (2026)

What Is Shrimp Yaki Soba?

Benihana Shrimp Yaki Soba pairs plump hibachi shrimp with springy soba noodles, cabbage, and carrots in a glossy sweet-savory sauce. The shrimp stay snappy and sweet against the earthy noodles.

Seafood and noodle fans consider it one of the best lighter entrees on the menu — full of flavor without feeling heavy.

Shrimp Yaki Soba Ingredients

• Soba noodles
• Hibachi shrimp, peeled
• Shredded cabbage
• Julienned carrots
• Bean sprouts
• Green onions
• Yaki soba sauce
• Sesame oil
• Sesame seeds

Shrimp Yaki Soba Nutrition Facts

Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.

Copycat Shrimp Yaki Soba Recipe (Make It at Home)

Love Shrimp Yaki Soba but can’t get to Benihana? This copycat recipe captures the signature flavor at home.

Ingredients

• 8 oz soba noodles
• 1 lb shrimp, peeled
• 2 cups shredded cabbage
• 1 carrot, julienned
• 1 cup bean sprouts
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar
• 1 tbsp sesame oil

Instructions

1. Cook and rinse soba noodles; drain well.
2. Sear shrimp 1-2 minutes per side; set aside.
3. Stir-fry cabbage, carrot, and bean sprouts 2 minutes.
4. Add noodles and sauces; toss until glossy, about 2 minutes.
5. Return shrimp; finish with sesame oil.
6. Garnish with green onions and sesame seeds.

Final Thoughts

Shrimp Yaki Soba delivers seafood sweetness in every slurp. It is a lighter but deeply satisfying noodle dish — and easy to recreate at home.