Benihana Red Bean Ice Cream — Price, Calories, Ingredients & Recipe (2026)

What Is Red Bean Ice Cream?

Benihana Red Bean Ice Cream features sweet azuki beans, a beloved flavor in Japanese desserts. It tastes subtly sweet and nutty with a creamy texture studded with tender beans.

For diners who want to try something authentically Japanese beyond the usual vanilla or chocolate, red bean ice cream is the adventurous — and delicious — choice.

Red Bean Ice Cream Ingredients

• Milk
• Cream
• Sugar
• Sweetened azuki red beans
• Egg yolks

Red Bean Ice Cream Nutrition Facts

Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.

Copycat Red Bean Ice Cream Recipe (Make It at Home)

Love Red Bean Ice Cream but can’t get to Benihana? This copycat recipe captures the signature flavor at home.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup sweetened azuki beans
• 4 egg yolks

Instructions

1. Blend half the azuki beans smooth with a little milk.
2. Heat cream, milk, sugar, and bean puree until steaming.
3. Temper yolks; cook until lightly thickened.
4. Stir in remaining whole beans; chill.
5. Churn and freeze until firm.

Final Thoughts

Red Bean Ice Cream is a delicious taste of traditional Japan. If you love trying authentic flavors, this is the Benihana dessert to order — or to churn at home.