Benihana Red Plum Sake Sangria — Price, Calories & Recipe (2026)

What Is Red Plum Sake Sangria?

The Red Plum Sake Sangria is Benihana’s Japanese-inspired take on the Spanish classic. Instead of red wine, it starts with smooth sake and adds rich red plum wine, giving it a deep ruby color and a sweet-tart stone-fruit flavor. Fresh fruit soaks in the mix, making each glass as pretty as it is refreshing.

At about $12.50 a glass, it is one of the lighter and more fruit-forward options on the Benihana bar menu. The plum notes pair beautifully with hibachi chicken, sushi rolls and fried rice. Many guests prefer it over heavier cocktails because the sake base keeps it crisp rather than syrupy.

Red Plum Sake Sangria Ingredients

• Junmai sake
• Red plum wine
• Fresh plum slices
• Fresh berries
• Orange slices
• Splash of lemon-lime soda
• Ice
• Simple syrup (to taste)

Red Plum Sake Sangria Nutrition Facts

Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.

Copycat Red Plum Sake Sangria Recipe (Make It at Home)

Love Red Plum Sake Sangria but can’t get to Benihana? This copycat recipe captures the signature flavor at home.

Ingredients

• 1 bottle (750ml) junmai sake, chilled
• 1 1/2 cups red plum wine, chilled
• 1 ripe plum, thinly sliced
• 1/2 cup mixed berries
• 1 orange, thinly sliced
• 2 tbsp simple syrup (optional)
• 1 cup lemon-lime soda, chilled
• Ice, for serving

Instructions

1. Combine the sake, plum wine, sliced plum, berries and orange in a large pitcher.
2. Stir in the simple syrup if you like it sweeter, then refrigerate for at least 2 hours so the fruit infuses.
3. Just before serving, stir in the chilled lemon-lime soda for fizz.
4. Fill glasses with ice and pour the sangria over, making sure each glass gets some fruit.
5. Garnish with an extra plum slice and serve immediately.

Final Thoughts

Red Plum Sake Sangria is the best of both worlds — the festive feel of sangria with the clean finish of sake. It is an easy crowd-pleaser at the restaurant, and the pitcher recipe makes it just as easy at home.