Benihana Filet Mignon Price, Calories, Ingredients & Copycat Recipe (2026)

What Is Filet Mignon?

Filet Mignon is the crown jewel of the Benihana hibachi menu. This exceptionally tender cut is seared on the teppan grill at screaming-high heat, creating a deeply caramelized crust while the center stays rosy and buttery-soft. Your chef finishes it with sauteed mushrooms, sweet onions, and a generous knob of garlic butter, letting the natural richness of the filet shine.

The filet mignon dinner includes the complete hibachi experience: Japanese onion soup, Benihana salad with homemade ginger dressing, hibachi shrimp appetizer, hibachi vegetables, steamed or fried rice, and hot green tea. Because filet is so lean and tender, most guests order it medium-rare to medium. It is the most popular choice for anniversaries, date nights, and celebrations at Benihana — a true splurge that eats like a high-end steakhouse dinner with a front-row show.

Filet Mignon Ingredients

• Premium filet mignon
• Fresh mushrooms
• Yellow onions
• Soybean oil
• Benihana garlic butter
• Kosher salt and cracked black pepper
• Fresh lemon juice
• Hibachi vegetables
• Steamed or fried rice (served alongside)
• Trio of Benihana dipping sauces

Filet Mignon Nutrition Facts

Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.

Copycat Filet Mignon Recipe (Make It at Home)

Love Filet Mignon but can’t get to Benihana? This copycat recipe captures the signature flavor at home.

Ingredients

• 1.5 lbs filet mignon, cut into 1.5-inch cubes
• 8 oz mushrooms, sliced
• 1 large sweet onion, diced
• 2 tbsp high-heat oil
• 4 tbsp butter, softened
• 2 cloves garlic, minced
• 1 tsp kosher salt
• 1 tsp cracked black pepper
• 1 tbsp lemon juice
• Cooked fried rice, for serving

Instructions

1. Bring the filet cubes to room temperature for 30 minutes and season generously with salt and pepper.
2. Mash the butter with minced garlic for garlic butter.
3. Heat a cast-iron skillet over very high heat until just smoking; add the oil.
4. Sear the filet cubes 60 to 90 seconds per side for medium-rare. Do not overcrowd the pan.
5. Add mushrooms and onions to the pan and saute 3 minutes until caramelized.
6. Toss with garlic butter and lemon juice, rest 2 minutes, and serve over rice.

Final Thoughts

Filet Mignon is Benihana’s ultimate hibachi indulgence — melt-in-your-mouth tender, cooked with tableside flair, and served as a complete dinner for around $39. For date nights and celebrations, it is the dish to order.