Benihana Hibachi Steak Price, Calories, Ingredients & Copycat Recipe (2026)

What Is Hibachi Steak?

Benihana Hibachi Steak starts with a quality cut of sirloin, sliced and seared on the blazing-hot teppan grill right in front of you. The chef caramelizes the exterior for a rich, savory crust while keeping the center juicy, then tosses the steak with sauteed mushrooms and onions in Benihana’s signature garlic butter. The result is deeply beefy, buttery, and satisfying — a steakhouse-quality cut with teppanyaki showmanship.

Like all hibachi dinners, the steak dinner is a full multi-course meal: Japanese onion soup, Benihana salad with ginger dressing, hibachi shrimp appetizer, hibachi vegetables, steamed or fried rice, and hot green tea are all included. Tell your chef how you like your steak cooked — medium-rare to medium is the sweet spot for this cut. Pair each bite with the mustard dipping sauce for a classic Benihana flavor combination that regulars swear by.

Hibachi Steak Ingredients

• Premium sirloin steak
• Fresh mushrooms
• Yellow onions
• Soybean oil
• Benihana garlic butter
• Salt and cracked black pepper
• Lemon juice
• Hibachi vegetables (zucchini, onions, mushrooms)
• Steamed or fried rice (served alongside)
• Mustard sauce, ginger sauce, and yum yum sauce for dipping

Hibachi Steak Nutrition Facts

Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.

Copycat Hibachi Steak Recipe (Make It at Home)

Love Hibachi Steak but can’t get to Benihana? This copycat recipe captures the signature flavor at home.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 8 oz mushrooms, sliced
• 1 large onion, diced
• 3 tbsp high-heat oil
• 4 tbsp butter, softened
• 2 cloves garlic, minced
• 1 tsp kosher salt
• 1 tsp cracked black pepper
• 1 tbsp lemon juice
• Cooked rice, for serving
• Mustard dipping sauce, for serving

Instructions

1. Pat the steak cubes completely dry and season generously with salt and cracked black pepper.
2. Mash softened butter with minced garlic to make garlic butter.
3. Heat a cast-iron skillet or griddle over very high heat until smoking, then add the oil.
4. Sear the steak cubes in a single layer for 90 seconds per side for medium-rare. Work in batches to avoid crowding.
5. Push steak to the side, add mushrooms and onions, and saute 3 minutes until golden.
6. Toss everything with 2 tablespoons of garlic butter and lemon juice, then serve immediately over rice.

Final Thoughts

Hibachi Steak delivers steakhouse flavor with teppanyaki theater, all for around $33 including the full multi-course dinner. It is the go-to choice for beef lovers who want more than chicken but are not ready to splurge on filet mignon.