Benihana Hibachi Chicken Price, Calories, Ingredients & Copycat Recipe (2026)

What Is Hibachi Chicken?

Benihana Hibachi Chicken features tender, boneless chicken breast cooked to order on a sizzling teppan grill right at your table. Your chef sears the chicken in savory garlic butter alongside fresh zucchini, mushrooms, and sweet onions, building layers of smoky, buttery flavor with every flip of the spatula. It is the dish that made Benihana famous — simple, fresh, and endlessly satisfying.

Every hibachi dinner at Benihana is served as a multi-course experience. Your Hibachi Chicken arrives with Japanese onion soup, a crisp Benihana salad with homemade ginger dressing, hibachi shrimp appetizer, hibachi vegetables, steamed or fried rice, Japanese hot green tea, and Benihana’s trio of signature dipping sauces. It is a complete, filling meal and a great value, making it the perfect first Benihana experience for new guests and a reliable favorite for regulars.

Hibachi Chicken Ingredients

• Boneless, skinless chicken breast
• Zucchini, sliced
• Fresh mushrooms
• Yellow onions
• Soybean oil
• Benihana garlic butter
• Salt and black pepper
• Lemon juice
• Hibachi fried rice (served alongside)
• Yum yum sauce, ginger sauce, and mustard sauce for dipping

Hibachi Chicken Nutrition Facts

Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.

Copycat Hibachi Chicken Recipe (Make It at Home)

Love Hibachi Chicken but can’t get to Benihana? This copycat recipe captures the signature flavor at home.

Ingredients

• 1.5 lbs boneless chicken breast, cut into 1-inch cubes
• 1 zucchini, halved and sliced
• 8 oz mushrooms, sliced
• 1 large onion, diced
• 3 tbsp soybean or vegetable oil
• 4 tbsp butter, softened
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice
• Cooked fried rice, for serving
• Yum yum sauce, for dipping

Instructions

1. Mash the softened butter with minced garlic, salt, and a squeeze of lemon juice to make garlic butter. Set aside.
2. Heat a large flat griddle, cast-iron skillet, or wok over high heat and add the oil until shimmering.
3. Add the chicken cubes in a single layer and sear undisturbed for 2 minutes to build a golden crust.
4. Flip the chicken, add the onions, mushrooms, and zucchini, and toss everything together.
5. Add 2 tablespoons of the garlic butter and keep tossing for 4 to 5 minutes until the chicken is cooked through and the vegetables are tender-crisp.
6. Season with salt, pepper, and lemon juice, then serve hot over fried rice with yum yum sauce.

Final Thoughts

Hibachi Chicken is the quintessential Benihana experience — juicy, flavorful, and served with all the tableside theater the restaurant is known for. At around $28 for a full multi-course dinner, it remains one of the best values on the Benihana menu.