Benihana Hibachi Shrimp Price, Calories, Ingredients & Copycat Recipe (2026)

What Is Hibachi Shrimp?

Benihana Hibachi Shrimp is a seafood lover’s dream. Plump shrimp hit the screaming-hot teppan grill and cook in under two minutes, staying snappy and juicy inside. Your chef tosses them with garlic butter, a squeeze of fresh lemon, and a shower of toasted sesame seeds, creating a bright, savory flavor that lets the natural sweetness of the shrimp take center stage.

The shrimp dinner follows the classic hibachi format: Japanese onion soup, Benihana salad with ginger dressing, hibachi shrimp appetizer, hibachi vegetables, steamed or fried rice, and hot green tea are all included. At an estimated 450 calories for the shrimp and vegetables, it is one of the lighter hibachi dinners — a great pick for guests who want the full Benihana experience without the heaviness of steak. Dip each shrimp in the ginger sauce for the signature Benihana pairing.

Hibachi Shrimp Ingredients

• Large shrimp, peeled and deveined
• Benihana garlic butter
• Fresh lemon juice
• Toasted sesame seeds
• Soybean oil
• Salt and white pepper
• Zucchini and onions (hibachi vegetables)
• Steamed or fried rice (served alongside)
• Ginger sauce and yum yum sauce for dipping

Hibachi Shrimp Nutrition Facts

Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.

Copycat Hibachi Shrimp Recipe (Make It at Home)

Love Hibachi Shrimp but can’t get to Benihana? This copycat recipe captures the signature flavor at home.

Ingredients

• 1.5 lbs large shrimp, peeled and deveined
• 3 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp toasted sesame seeds
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 zucchini, sliced
• 1/2 onion, diced
• Cooked rice, for serving

Instructions

1. Pat the shrimp completely dry and season with salt and white pepper.
2. Heat a large skillet or griddle over high heat and add the oil.
3. Add the zucchini and onion; saute 3 minutes until tender-crisp, then push to the side.
4. Add the shrimp in a single layer and cook 60 to 90 seconds per side until pink and curled.
5. Add the butter, garlic, and lemon juice; toss everything for 30 seconds until glossy.
6. Sprinkle with sesame seeds and serve immediately over rice.

Final Thoughts

Hibachi Shrimp is the lightest full hibachi dinner at Benihana — plump, juicy shrimp with bright lemon-garlic flavor, all for around $32 with every course included. A perfect choice for seafood lovers and lighter appetites.