Benihana Spicy Shrimp Price, Calories, Ingredients & Copycat Recipe (2026)
Benihana’s Spicy Shrimp turns up the heat — juicy teppan-grilled shrimp tossed in a fiery, savory spicy sauce with garlic butter and sesame seeds.
What Is Spicy Shrimp?
Spicy Shrimp is Benihana’s bold answer for guests who like heat with their seafood. Plump shrimp are flash-grilled on the teppan until just pink, then tossed in a fiery red spicy sauce that clings to every curve. Garlic butter mellows the edges while toasted sesame seeds add a nutty crunch — the result is sweet, savory, and properly spicy without overwhelming the delicate shrimp.
The dinner includes the full hibachi lineup: Japanese onion soup, Benihana salad with ginger dressing, hibachi shrimp appetizer, hibachi vegetables, steamed or fried rice, and hot green tea. The spicy sauce pairs beautifully with the cooling yum yum sauce, so ask for extra for dipping. If you love the classic hibachi shrimp but want more excitement, this is your dish — it has developed a loyal following among Benihana regulars who crave bold flavor.
Spicy Shrimp Ingredients
- Large shrimp, peeled and deveined
- Benihana spicy sauce
- Benihana garlic butter
- Toasted sesame seeds
- Soybean oil
- Salt and white pepper
- Fresh lemon juice
- Zucchini, mushrooms, and onions (hibachi vegetables)
- Steamed or fried rice (served alongside)
- Yum yum sauce for cooling contrast
Spicy Shrimp Nutrition Facts
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 520 |
| Total Fat | 22g |
| Saturated Fat | 6g |
| Cholesterol | 285mg |
| Sodium | 1180mg |
| Total Carbohydrate | 36g |
| Dietary Fiber | 3g |
| Sugars | 8g |
| Protein | 42g |
Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.
Copycat Spicy Shrimp Recipe (Make It at Home)
Love Spicy Shrimp but can’t get to Benihana? This copycat recipe captures the signature flavor at home.
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 3 tbsp mayonnaise
- 1 tbsp sriracha (adjust to taste)
- 1 tsp chili garlic sauce
- 1 tsp honey
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp toasted sesame seeds
- 2 tbsp vegetable oil
- 1/2 tsp salt
- Cooked rice, for serving
- Sliced scallions, for garnish
Instructions
- Whisk the mayonnaise, sriracha, chili garlic sauce, and honey into a spicy sauce. Set aside.
- Pat the shrimp dry and season with salt.
- Heat a large skillet over high heat with the oil until shimmering.
- Sear the shrimp 60 to 90 seconds per side until pink.
- Reduce heat to medium, add butter and garlic, and toss 30 seconds.
- Pour in the spicy sauce and toss to coat every shrimp.
- Sprinkle with sesame seeds and scallions; serve hot over rice.
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Spicy Shrimp FAQs
Final Thoughts
Spicy Shrimp brings bold, fiery flavor to the hibachi grill for around $33 with the full dinner included. If classic hibachi shrimp feels too mild, this is the upgrade heat-seekers order again and again.