Benihana Hibachi Lobster Price, Calories, Ingredients & Copycat Recipe (2026)

What Is Hibachi Lobster?

Hibachi Lobster is Benihana’s most luxurious single-protein dinner. A plump lobster tail is split and grilled shell-side down on the teppan, steaming the meat in its own juices until it turns opaque and curls with sweetness. Your chef bastes it generously with garlic butter and finishes it with fresh lemon — a combination that lets the lobster’s natural briny sweetness take the spotlight.

Like every hibachi dinner, lobster night includes Japanese onion soup, Benihana salad with ginger dressing, hibachi shrimp appetizer, hibachi vegetables, steamed or fried rice, and hot green tea. At an estimated 510 calories for the lobster and vegetables, it is surprisingly light for such an indulgent dish — lobster is naturally lean and high in protein. Priced around $42 (market price may vary), this is the dish for milestone birthdays, proposals, and whenever the occasion calls for something extraordinary.

Hibachi Lobster Ingredients

• Lobster tail, split
• Benihana garlic butter
• Fresh lemon
• Soybean oil
• Kosher salt and white pepper
• Paprika, for color
• Zucchini, mushrooms, and onions (hibachi vegetables)
• Steamed or fried rice (served alongside)
• Drawn butter and ginger sauce for dipping

Hibachi Lobster Nutrition Facts

Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.

Copycat Hibachi Lobster Recipe (Make It at Home)

Love Hibachi Lobster but can’t get to Benihana? This copycat recipe captures the signature flavor at home.

Ingredients

• 4 lobster tails (6-8 oz each)
• 6 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp paprika
• 1/2 tsp salt
• Lemon wedges, for serving
• Cooked rice, for serving

Instructions

1. Using kitchen shears, split each lobster tail shell down the middle and gently lift the meat to rest on top of the shell.
2. Stir the melted butter with garlic, lemon juice, paprika, and salt.
3. Heat a grill or broiler to high heat.
4. Brush the lobster meat generously with garlic butter.
5. Grill shell-side down 8 to 10 minutes, basting twice, until the meat is opaque and reaches 140F internally.
6. Serve with remaining garlic butter and lemon wedges over rice.

Final Thoughts

Hibachi Lobster is Benihana’s ultimate celebration dish — sweet, succulent lobster tail with the full hibachi dinner for around $42. When the moment matters, this is the order that makes it unforgettable.