Benihana Steak & Chicken Price, Calories, Ingredients & Copycat Recipe (2026)
Benihana’s Steak & Chicken pairs juicy hibachi steak with tender grilled chicken — the perfect land-and-land combo, cooked tableside on the teppan.
What Is Steak & Chicken?
Steak & Chicken is Benihana’s classic land duo — premium sirloin steak and tender chicken breast grilled side by side on the teppan. Your chef manages two proteins at two different ideal temperatures simultaneously, searing the steak hard for a caramelized crust while keeping the chicken juicy. Both get the garlic-butter treatment with sauteed mushrooms and onions, and the flavor contrast between beefy and savory-mild is what keeps guests ordering it again.
The combination dinner includes all hibachi courses: Japanese onion soup, Benihana salad with ginger dressing, hibachi shrimp appetizer, hibachi vegetables, steamed or fried rice, and hot green tea. At around $38 with an estimated 830 calories, it is a hearty dinner built for big appetites. The mustard sauce was practically made for the steak half, while the chicken shines with yum yum sauce — order extra of both.
Steak & Chicken Ingredients
- Premium sirloin steak
- Boneless chicken breast
- Fresh mushrooms
- Yellow onions
- Zucchini
- Benihana garlic butter
- Soybean oil
- Kosher salt and black pepper
- Fresh lemon juice
- Steamed or fried rice (served alongside)
- Mustard, ginger, and yum yum sauces
Steak & Chicken Nutrition Facts
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 830 |
| Total Fat | 38g |
| Saturated Fat | 11g |
| Cholesterol | 320mg |
| Sodium | 1380mg |
| Total Carbohydrate | 50g |
| Dietary Fiber | 4g |
| Sugars | 8g |
| Protein | 76g |
Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.
Copycat Steak & Chicken Recipe (Make It at Home)
Love Steak & Chicken but can’t get to Benihana? This copycat recipe captures the signature flavor at home.
Ingredients
- 1 lb sirloin steak, cubed
- 1 lb chicken breast, cubed
- 8 oz mushrooms, sliced
- 1 onion, diced
- 1 zucchini, sliced
- 4 tbsp butter
- 3 cloves garlic, minced
- 3 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp lemon juice
- Cooked rice, for serving
Instructions
- Season steak and chicken separately with salt and pepper.
- Heat a large griddle over high heat with the oil.
- Sear the steak 90 seconds per side for medium-rare; remove and rest.
- Cook the chicken 4 to 5 minutes until golden and cooked through; remove.
- Saute mushrooms, onions, and zucchini 4 minutes until tender-crisp.
- Return proteins to the griddle, add butter, garlic, and lemon juice; toss 1 minute and serve over rice.
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Steak & Chicken FAQs
Final Thoughts
Steak & Chicken is the hearty classic for meat lovers — two premium proteins, all the hibachi courses, around $38. When one protein is not enough, this duo delivers.