Benihana Chicken & Shrimp Price, Calories, Ingredients & Copycat Recipe (2026)
Benihana’s Chicken & Shrimp is the lighter surf-and-turf — juicy hibachi chicken and plump shrimp grilled together on the teppan with garlic butter and lemon.
What Is Chicken & Shrimp?
Chicken & Shrimp is Benihana’s lighter take on surf-and-turf, pairing juicy hibachi chicken breast with plump teppan-grilled shrimp. Your chef grills the chicken to golden perfection while flash-cooking the shrimp so they stay snappy and sweet, then brings them together with garlic butter, lemon, and toasted sesame seeds. It is the combination for diners who want variety without the heaviness of steak.
The dinner includes the full hibachi lineup: Japanese onion soup, Benihana salad with ginger dressing, hibachi shrimp appetizer, hibachi vegetables, steamed or fried rice, and hot green tea. At an estimated 760 calories and around $38, it balances indulgence and lightness beautifully. The ginger sauce complements both proteins, making this one of the most harmonious combinations on the entire menu.
Chicken & Shrimp Ingredients
- Boneless chicken breast
- Large shrimp, peeled and deveined
- Benihana garlic butter
- Fresh lemon juice
- Toasted sesame seeds
- Fresh mushrooms
- Yellow onions
- Zucchini
- Soybean oil
- Salt and white pepper
- Steamed or fried rice (served alongside)
- Ginger and yum yum sauces for dipping
Chicken & Shrimp Nutrition Facts
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 760 |
| Total Fat | 32g |
| Saturated Fat | 9g |
| Cholesterol | 390mg |
| Sodium | 1320mg |
| Total Carbohydrate | 50g |
| Dietary Fiber | 4g |
| Sugars | 8g |
| Protein | 72g |
Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.
Copycat Chicken & Shrimp Recipe (Make It at Home)
Love Chicken & Shrimp but can’t get to Benihana? This copycat recipe captures the signature flavor at home.
Ingredients
- 1 lb chicken breast, cubed
- 1 lb large shrimp, peeled and deveined
- 8 oz mushrooms, sliced
- 1 onion, diced
- 1 zucchini, sliced
- 4 tbsp butter
- 3 cloves garlic, minced
- 3 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp white pepper
- 1 tbsp lemon juice
- 1 tbsp sesame seeds
- Cooked rice, for serving
Instructions
- Season the chicken with salt and pepper; season the shrimp separately.
- Heat a large griddle over high heat with the oil.
- Cook the chicken 4 to 5 minutes until golden and cooked through; remove.
- Flash-sear the shrimp 60 to 90 seconds per side; remove.
- Saute the vegetables 4 minutes until tender-crisp.
- Return everything to the griddle with butter, garlic, and lemon juice; toss 1 minute, sprinkle sesame seeds, and serve over rice.
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Chicken & Shrimp FAQs
Final Thoughts
Chicken & Shrimp is the balanced surf-and-turf — juicy chicken, snappy shrimp, and all the hibachi courses for around $38. Lighter than steak combos but just as satisfying, it is a combination that pleases almost everyone.