Benihana Spicy Shrimp & Mignon Price, Calories, Ingredients & Copycat Recipe (2026)
Benihana’s Spicy Shrimp & Mignon pairs fiery teppan shrimp with buttery filet mignon — bold heat and premium tenderness in one dinner.
What Is Spicy Shrimp & Mignon?
Spicy Shrimp & Mignon is Benihana’s boldest premium combination — fiery, sauce-tossed shrimp alongside melt-in-your-mouth filet mignon. The contrast is the whole point: the shrimp brings sweet heat and snappy texture while the filet brings buttery richness that cools and balances every bite. Your chef grills each protein to perfection on the teppan, finishing with garlic butter, lemon, and sesame.
The dinner includes all hibachi courses: Japanese onion soup, Benihana salad with ginger dressing, hibachi shrimp appetizer, hibachi vegetables, steamed or fried rice, and hot green tea. Around $44 with an estimated 860 calories, this is the combination for adventurous eaters who want luxury with an edge. Alternate between the spicy shrimp and a bite of filet with mustard sauce — the temperature and flavor contrast is what makes this pairing unforgettable.
Spicy Shrimp & Mignon Ingredients
- Premium filet mignon
- Large shrimp, peeled and deveined
- Benihana spicy sauce
- Benihana garlic butter
- Toasted sesame seeds
- Fresh lemon
- Fresh mushrooms
- Yellow onions
- Zucchini
- Soybean oil
- Kosher salt and black pepper
- Steamed or fried rice (served alongside)
- Yum yum and mustard sauces for dipping
Spicy Shrimp & Mignon Nutrition Facts
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 860 |
| Total Fat | 40g |
| Saturated Fat | 13g |
| Cholesterol | 390mg |
| Sodium | 1500mg |
| Total Carbohydrate | 52g |
| Dietary Fiber | 4g |
| Sugars | 9g |
| Protein | 76g |
Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.
Copycat Spicy Shrimp & Mignon Recipe (Make It at Home)
Love Spicy Shrimp & Mignon but can’t get to Benihana? This copycat recipe captures the signature flavor at home.
Ingredients
- 1 lb filet mignon, cut in 1.5-inch cubes
- 1 lb large shrimp, peeled and deveined
- 3 tbsp mayonnaise
- 1 tbsp sriracha
- 1 tsp chili garlic sauce
- 4 tbsp butter
- 3 cloves garlic, minced
- 3 tbsp vegetable oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp sesame seeds
- Cooked rice, for serving
Instructions
- Whisk mayonnaise, sriracha, and chili garlic sauce into a spicy sauce.
- Pat the filet and shrimp dry; season with salt and pepper.
- Heat a heavy skillet over very high heat with the oil.
- Sear the filet 60 to 90 seconds per side; remove and rest.
- Flash-sear the shrimp 60 to 90 seconds per side.
- Toss the shrimp in the spicy sauce; return filet to the pan with butter and garlic for 30 seconds.
- Sprinkle with sesame seeds and serve over rice.
You May Also Like
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Tender chicken breast seared on the teppan grill with mushrooms, zucchini, and onions, served with hibachi fried rice. Juicy, savory, and the most-ordered Benihana classic.
Hibachi Steak
Premium sirloin steak grilled on the teppan with mushrooms and onions, finished in garlic butter. Bold, beefy flavor cooked exactly to your liking.
Filet Mignon
The most tender cut on the menu — buttery filet mignon seared on the teppan with mushrooms and onions. Benihana’s premium hibachi indulgence.
Hibachi Shrimp
Plump shrimp flash-grilled on the teppan with lemon, garlic butter, and sesame seeds. Light, snappy, and full of sweet ocean flavor.
Spicy Shrimp & Mignon FAQs
Final Thoughts
Spicy Shrimp & Mignon is where fire meets luxury — bold shrimp, buttery filet, and every hibachi course for around $44. For diners who want it all, this combination delivers.