Benihana Hibachi Shrimp Appetizer — Price, Calories, Ingredients & Recipe (2026)

What Is Hibachi Shrimp Appetizer?

The Benihana Hibachi Shrimp Appetizer is a preview of the teppanyaki show: plump shrimp hit the screaming-hot grill with butter, garlic and a squeeze of lemon, tossed until just pink and curled, then served with the trio of Benihana dipping sauces. It is smoky, buttery and bright all at once.

As a starter it wakes up the palate without filling you up — high protein, modest calories, big flavor. Shrimp lovers who do not want a full hibachi dinner often make a meal of this plus soup and salad.

Hibachi Shrimp Appetizer Ingredients

• Shrimp
• Butter
• Garlic
• Lemon
• Salt
• Pepper
• Soy sauce
• Yum yum sauce
• Ginger sauce
• Mustard sauce

Hibachi Shrimp Appetizer Nutrition Facts

Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.

Copycat Hibachi Shrimp Appetizer Recipe (Make It at Home)

Love Hibachi Shrimp Appetizer but can’t get to Benihana? This copycat recipe captures the signature flavor at home.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 lemon (half juiced, half wedged)
• Salt and pepper
• Dipping sauces of choice1 tbsp soy sauce
• 1 tsp chili flakes (optional)

Instructions

1. Pat shrimp very dry; season with salt and pepper.
2. Sear in a ripping-hot skillet with butter 90 seconds per side.
3. Add garlic in the last 30 seconds; squeeze lemon over.
4. Serve immediately with lemon wedges and dipping sauces.Portion all dipping sauces before the shrimp hit the pan — they cook in under 4 minutes.
5. Finish with an extra squeeze of lemon and serve at once.

Final Thoughts

Buttery, smoky and protein-packed, the hibachi shrimp appetizer is Benihana’s best light starter for seafood lovers.