Benihana Filet Mignon & Scallops Price, Calories, Ingredients & Copycat Recipe (2026)
Benihana’s Filet Mignon & Scallops is the premium surf-and-turf — tender filet and sweet golden-seared scallops grilled tableside with garlic butter.
What Is Filet Mignon & Scallops?
Filet Mignon & Scallops is the most luxurious combination on the Benihana hibachi menu. Buttery, melt-in-your-mouth filet mignon meets sweet sea scallops with golden caramelized crusts — two premium ingredients, one extraordinary dinner. Your chef sears each to its ideal doneness on the teppan: the filet rosy and tender inside, the scallops silky with crisped edges, both finished in garlic butter with lemon.
The dinner includes the complete hibachi experience: Japanese onion soup, Benihana salad with ginger dressing, hibachi shrimp appetizer, hibachi vegetables, steamed or fried rice, and hot green tea. Around $46 with an estimated 880 calories, this is the special-occasion showpiece — the dinner for proposals, milestone anniversaries, and celebrations where only the best will do. The ginger sauce brightens the scallops while the mustard sauce is made for the filet.
Filet Mignon & Scallops Ingredients
- Premium filet mignon
- Large sea scallops
- Benihana garlic butter
- Fresh lemon wedges
- Fresh mushrooms
- Yellow onions
- Zucchini
- Soybean oil
- Kosher salt and cracked black pepper
- Steamed or fried rice (served alongside)
- Ginger, mustard, and yum yum sauces
Filet Mignon & Scallops Nutrition Facts
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 880 |
| Total Fat | 42g |
| Saturated Fat | 14g |
| Cholesterol | 380mg |
| Sodium | 1420mg |
| Total Carbohydrate | 50g |
| Dietary Fiber | 4g |
| Sugars | 8g |
| Protein | 78g |
Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.
Copycat Filet Mignon & Scallops Recipe (Make It at Home)
Love Filet Mignon & Scallops but can’t get to Benihana? This copycat recipe captures the signature flavor at home.
Ingredients
- 1 lb filet mignon, cut in 1.5-inch cubes
- 1 lb large sea scallops
- 8 oz mushrooms, sliced
- 1 onion, diced
- 4 tbsp butter
- 3 cloves garlic, minced
- 3 tbsp high-heat oil
- 1 tsp kosher salt
- 1 tsp cracked black pepper
- 1 lemon, in wedges
- Cooked rice, for serving
Instructions
- Pat the filet cubes and scallops completely dry; season with salt and pepper.
- Heat a heavy skillet over very high heat with the oil until smoking.
- Sear the filet 60 to 90 seconds per side for medium-rare; remove and rest.
- Sear the scallops undisturbed 90 seconds per side until golden; remove.
- Saute the mushrooms and onions 3 minutes until caramelized.
- Return everything to the pan with butter and garlic; toss 30 seconds and serve with lemon wedges over rice.
You May Also Like
Hibachi Chicken
Tender chicken breast seared on the teppan grill with mushrooms, zucchini, and onions, served with hibachi fried rice. Juicy, savory, and the most-ordered Benihana classic.
Hibachi Steak
Premium sirloin steak grilled on the teppan with mushrooms and onions, finished in garlic butter. Bold, beefy flavor cooked exactly to your liking.
Filet Mignon
The most tender cut on the menu — buttery filet mignon seared on the teppan with mushrooms and onions. Benihana’s premium hibachi indulgence.
Hibachi Shrimp
Plump shrimp flash-grilled on the teppan with lemon, garlic butter, and sesame seeds. Light, snappy, and full of sweet ocean flavor.
Filet Mignon & Scallops FAQs
Final Thoughts
Filet Mignon & Scallops is Benihana’s crown-jewel combination — the two finest proteins on the menu, all hibachi courses, around $46. For life’s biggest celebrations, accept no substitute.