Benihana Hibachi Scallops Price, Calories, Ingredients & Copycat Recipe (2026)
Benihana’s Hibachi Scallops are sweet sea scallops seared to a golden crust on the teppan, finished with garlic butter and fresh lemon.
What Is Hibachi Scallops?
Hibachi Scallops showcase one of the ocean’s sweetest treasures. Plump sea scallops are seared on the blazing teppan grill, developing a deep golden crust while the centers stay silky and translucent. A toss in garlic butter and a squeeze of fresh lemon highlight their natural sweetness — no heavy seasoning needed when the ingredient is this good.
Your scallop dinner includes every hibachi course: Japanese onion soup, Benihana salad with ginger dressing, hibachi shrimp appetizer, hibachi vegetables, steamed or fried rice, and hot green tea. Scallops cook in just minutes, so watch your chef work fast — the quick sear is what keeps them tender instead of rubbery. At an estimated 480 calories, this is an elegant, lighter seafood dinner that feels like a special occasion every time.
Hibachi Scallops Ingredients
- Large sea scallops
- Benihana garlic butter
- Fresh lemon wedges
- Soybean oil
- Kosher salt and white pepper
- Zucchini, mushrooms, and onions (hibachi vegetables)
- Steamed or fried rice (served alongside)
- Ginger sauce and yum yum sauce for dipping
Hibachi Scallops Nutrition Facts
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 480 |
| Total Fat | 20g |
| Saturated Fat | 6g |
| Cholesterol | 165mg |
| Sodium | 1010mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Protein | 44g |
Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.
Copycat Hibachi Scallops Recipe (Make It at Home)
Love Hibachi Scallops but can’t get to Benihana? This copycat recipe captures the signature flavor at home.
Ingredients
- 1.5 lbs large dry-packed sea scallops
- 3 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp high-heat oil
- 1 tsp kosher salt
- 1/2 tsp white pepper
- 1 lemon, cut into wedges
- 1 tbsp chopped parsley
- Cooked rice, for serving
Instructions
- Remove the side muscle from each scallop and pat completely dry — this is the secret to a good sear.
- Season with salt and white pepper.
- Heat a heavy skillet over high heat with the oil until it just begins to smoke.
- Sear scallops undisturbed for 90 seconds until deeply golden.
- Flip and cook 60 seconds more; add butter and garlic for the last 30 seconds, basting the scallops.
- Squeeze lemon over the top, garnish with parsley, and serve immediately over rice.
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Hibachi Scallops FAQs
Final Thoughts
Hibachi Scallops are sweet, buttery, and seared to golden perfection for around $36 with the complete hibachi dinner. For seafood lovers seeking something more refined than shrimp, scallops are the insider’s pick.