Benihana Steak & Shrimp Price, Calories, Ingredients & Copycat Recipe (2026)
Benihana’s Steak & Shrimp is the ultimate surf-and-turf — juicy hibachi steak and plump shrimp grilled tableside with garlic butter, lemon, and sesame.
What Is Steak & Shrimp?
Steak & Shrimp is the definitive Benihana surf-and-turf. Premium sirloin steak gets a hard teppan sear for a deeply caramelized crust, while plump shrimp flash-grill in under two minutes to stay sweet and snappy. Garlic butter bridges the two, and a squeeze of lemon plus toasted sesame seeds finishes the plate. It is the combination that regulars order when they want the full Benihana greatest-hits experience in one dinner.
The dinner includes every hibachi course: Japanese onion soup, Benihana salad with ginger dressing, hibachi shrimp appetizer, hibachi vegetables, steamed or fried rice, and hot green tea. At around $40 with an estimated 810 calories, it is a generous, celebration-worthy meal. Alternate bites of steak with mustard sauce and shrimp with ginger sauce to experience the full range of Benihana’s signature flavors in a single sitting.
Steak & Shrimp Ingredients
- Premium sirloin steak
- Large shrimp, peeled and deveined
- Benihana garlic butter
- Fresh lemon juice
- Toasted sesame seeds
- Fresh mushrooms
- Yellow onions
- Zucchini
- Soybean oil
- Kosher salt and black pepper
- Steamed or fried rice (served alongside)
- Mustard, ginger, and yum yum sauces
Steak & Shrimp Nutrition Facts
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 810 |
| Total Fat | 38g |
| Saturated Fat | 11g |
| Cholesterol | 400mg |
| Sodium | 1400mg |
| Total Carbohydrate | 50g |
| Dietary Fiber | 4g |
| Sugars | 8g |
| Protein | 74g |
Nutrition values are estimates based on standard restaurant preparation and may vary by location. Ask your local Benihana for their current official nutrition guide.
Copycat Steak & Shrimp Recipe (Make It at Home)
Love Steak & Shrimp but can’t get to Benihana? This copycat recipe captures the signature flavor at home.
Ingredients
- 1 lb sirloin steak, cubed
- 1 lb large shrimp, peeled and deveined
- 8 oz mushrooms, sliced
- 1 onion, diced
- 1 zucchini, sliced
- 4 tbsp butter
- 3 cloves garlic, minced
- 3 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp sesame seeds
- Cooked rice, for serving
Instructions
- Season the steak cubes with salt and black pepper; season the shrimp separately.
- Heat a large griddle over high heat with the oil until smoking.
- Sear the steak 90 seconds per side; remove and rest.
- Flash-sear the shrimp 60 to 90 seconds per side; remove.
- Saute mushrooms, onions, and zucchini 4 minutes until tender-crisp.
- Return steak and shrimp to the griddle; add butter, garlic, and lemon juice, toss 1 minute, sprinkle sesame seeds, and serve over rice.
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Steak & Shrimp FAQs
Final Thoughts
Steak & Shrimp is Benihana’s iconic surf-and-turf — caramelized steak, sweet shrimp, and every hibachi course for around $40. When you want the definitive Benihana dinner, this is the one.