Benihana Hibachi Menu With Prices 2026
Explore the complete Benihana hibachi menu with 2026 prices — from classic Hibachi Chicken to premium Filet Mignon & Scallops, all grilled tableside on the teppan.
The Benihana hibachi menu is the heart of the restaurant’s legendary teppanyaki experience. Every hibachi dinner is cooked to order on a sizzling steel teppan grill right at your table, where skilled chefs turn cooking into theater — flipping shrimp tails into shirt pockets, building onion volcanoes, and searing premium proteins to perfection inches from your plate.
This guide covers the full Benihana dinner menu with 2026 prices, calories, ingredients, and nutrition for all 15 hibachi dishes — from the best-value Hibachi Chicken at around $28 to the luxurious Filet Mignon & Scallops combination. Every hibachi dinner is served as a multi-course meal, so the prices below include Japanese onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, rice, and hot green tea.
Benihana Hibachi Dishes
Hibachi Chicken
Tender chicken breast seared on the teppan grill with mushrooms, zucchini, and onions, served with hibachi fried rice. Juicy, savory, and the most-ordered Benihana classic.
Hibachi Steak
Premium sirloin steak grilled on the teppan with mushrooms and onions, finished in garlic butter. Bold, beefy flavor cooked exactly to your liking.
Filet Mignon
The most tender cut on the menu — buttery filet mignon seared on the teppan with mushrooms and onions. Benihana’s premium hibachi indulgence.
Hibachi Shrimp
Plump shrimp flash-grilled on the teppan with lemon, garlic butter, and sesame seeds. Light, snappy, and full of sweet ocean flavor.
Spicy Shrimp
Plump shrimp tossed in Benihana’s fiery spicy sauce on the teppan, with garlic butter and sesame. Sweet heat in every bite — a bold twist on classic hibachi shrimp.
Hibachi Scallops
Sweet sea scallops seared golden on the teppan with garlic butter and lemon. Delicate, buttery, and caramelized — seafood at its finest.
Hibachi Salmon
Fresh salmon fillet grilled on the teppan with a crisp skin and tender, flaky center, finished with lemon and garlic butter. Rich, healthy, and delicious.
Hibachi Lobster
Succulent lobster tail grilled on the teppan with garlic butter and lemon. Sweet, luxurious, and the ultimate Benihana celebration dish.
Vegetable Hibachi
A garden-fresh medley of zucchini, mushrooms, onions, and broccoli grilled on the teppan in garlic butter. Light, colorful, and full of flavor — vegetarian-friendly.
Benihana Trio
The best of all worlds — hibachi chicken, steak, and shrimp grilled together on the teppan. Three proteins, one unforgettable dinner for the truly hungry.
Steak & Chicken
The classic surf-and-turf of the land — juicy hibachi steak and tender chicken grilled side by side on the teppan with garlic butter and vegetables.
Chicken & Shrimp
Tender hibachi chicken meets plump teppan-grilled shrimp — a lighter surf-and-turf combo with garlic butter, lemon, and sesame. The best of both worlds.
Steak & Shrimp
The ultimate surf-and-turf — caramelized hibachi steak and sweet teppan shrimp grilled together with garlic butter. Benihana’s most classic combination.
Filet Mignon & Scallops
The premium surf-and-turf — buttery filet mignon and golden-seared sea scallops on the teppan. Benihana’s most luxurious combination dinner.
Spicy Shrimp & Mignon
Fiery spicy shrimp meets buttery filet mignon on the teppan — bold heat plus premium tenderness in one unforgettable combination dinner.
Benihana Hibachi Menu Prices (2026)
| Dish | Price | Calories |
|---|---|---|
| Hibachi Chicken | $28.00 | 590 |
| Hibachi Steak | $33.00 | 780 |
| Filet Mignon | $39.00 | 690 |
| Hibachi Shrimp | $32.00 | 450 |
| Spicy Shrimp | $33.00 | 520 |
| Hibachi Scallops | $36.00 | 480 |
| Hibachi Salmon | $33.00 | 640 |
| Hibachi Lobster | $42.00 | 510 |
| Vegetable Hibachi | $24.00 | 420 |
| Benihana Trio | $42.00 | 890 |
| Steak & Chicken | $38.00 | 830 |
| Chicken & Shrimp | $38.00 | 760 |
| Steak & Shrimp | $40.00 | 810 |
| Filet Mignon & Scallops | $46.00 | 880 |
| Spicy Shrimp & Mignon | $44.00 | 860 |
What Is Hibachi?
Hibachi at Benihana refers to teppanyaki-style cooking — proteins and vegetables grilled on a large, flat steel griddle called a teppan. Your chef cooks your entire dinner at a communal table seating up to eight guests, turning meal preparation into an interactive performance complete with knife tricks, fire displays, and playful audience participation.
The word hibachi technically means a small Japanese heating grill, but in American dining it has become synonymous with this tableside teppanyaki experience that Benihana pioneered in the United States back in 1964.
What Comes With Every Hibachi Dinner?
Every Benihana hibachi dinner is a multi-course meal — the menu price covers far more than just the protein. Your dinner includes:
- Japanese onion soup — a light, savory clear broth
- Benihana salad — crisp greens with homemade ginger dressing
- Hibachi shrimp appetizer — two grilled shrimp to start
- Hibachi vegetables — zucchini, mushrooms, and onions grilled on the teppan
- Steamed or hibachi fried rice — your choice
- Hot Japanese green tea
- Three signature dipping sauces — yum yum sauce, ginger sauce, and mustard sauce
This generous format is why Benihana dinners offer such strong value — you are getting six courses plus a show for the menu price.
Hibachi Lunch vs Dinner
Benihana serves a separate lunch menu on weekdays with smaller portions and lower prices — typically $5 to $10 less than dinner for the same proteins. The lunch menu is available Monday through Friday until mid-afternoon and includes many of the same hibachi favorites. If you want the full dinner experience with all courses at the lowest price, a weekday lunch visit is the smartest move.
Check our Benihana lunch menu guide for current lunch prices and hours.
FAQs — Benihana Hibachi Menu
Conclusion
The Benihana hibachi menu offers something for every appetite and budget — from the $24 Vegetable Hibachi to the $46 Filet Mignon & Scallops — all served as a full multi-course dinner with tableside theater. Pick your protein, bring your appetite, and let the chef handle the rest.