Benihana Menu Sitemap Every page on benihanmenu.us — all menus, dishes, guides and recipes in one place. Hibachi Menu Hibachi Menu (Overview)Hibachi ChickenHibachi SteakFilet MignonHibachi ShrimpSpicy ShrimpHibachi ScallopsHibachi SalmonHibachi LobsterVegetable HibachiTrioSteak And ChickenChicken And ShrimpSteak And ShrimpFilet Mignon And ScallopsSpicy Shrimp And Mignon Sushi & Sashimi Menu Sushi & Sashimi Menu (Overview)California RollSpicy Tuna RollRainbow RollDragon RollRollShrimp Tempura RollPhiladelphia RollSushi CombinationSashimi CombinationSpicy Tuna Crispy Rice Appetizers Menu Appetizers Menu (Overview)EdamameGyozaAgedashi TofuTokyo WingsSeaweed SaladChicken TendersShrimp Appetizer Soups & Salads Menu Soups & Salads Menu (Overview)Japanese Onion SoupMiso SoupSaladGinger Salad Dressing Fried Rice Menu Fried Rice Menu (Overview)Hibachi Chicken RiceSteak Fried RiceShrimp Fried RiceVegetable Fried RiceGarlic Fried Rice Noodles Menu Noodles Menu (Overview)Chicken Yaki SobaShrimp Yaki SobaVegetable Yaki SobaTempura Udon Desserts Menu Desserts Menu (Overview)Green Tea Ice CreamRed Bean Ice CreamTempura CheesecakeTempura Green Tea Ice CreamMochi Ice Cream Beverages Menu Beverages Menu (Overview)Soft DrinksIced TeaHot Green TeaLemonade Bar & Cocktails Bar & Cocktails (Overview)Mai TaiRed Plum Sake SangriaWhite Peach Sake SangriaSparkling Strawberry SangriaHot SakeCold SakeKirin BeerHouse Wine Sauces & Dressings Sauces & Dressings (Overview)Yum Yum SauceGinger SauceMustard SaucePonzu Sauce Sides & Extras Sides & Extras (Overview)Extra Shrimp SideExtra Chicken SideExtra Steak SideHibachi Vegetables SideSteamed Rice Side Family Meals & To-Go Family Meals & To-Go (Overview)Hibachi Chicken BurritoFamily Bundle Gluten-Sensitive Menu Gluten-Sensitive Menu (Overview) Prices & Planning PricesNutritionLocationsHoursCouponsCoupons & DealsGift CardsCateringReservationsHow Much Does Benihana Cost?Benihana History Copycat Recipes Yum Yum Sauce RecipeJapanese Onion Soup RecipeHibachi Fried Rice RecipeGinger Salad Dressing Recipe
